When people think of England, they often conjure up images of dainty afternoon tea parties with delicate pastries, cucumber finger sandwiches, jam-filled scones and pretty fine bone china.
Food that Reflects a Multicultural Society Potatoes and apples, for instance, were in abundant supply during the war, and these humble ingredients have endured the test of time to proudly grace family tables across the country even today.
Many traditional British foods have their roots in humble beginnings, and a number of national favourite dishes were born out of leaner times during the Second World War when rationing gripped the nation. From Humble Beginnings to National Favourites Celebrity chefs such as Gordon Ramsay, Jamie Oliver, Rick Stein and Nigella Lawson have elevated British cooking to a new level, and this has also been reflected in everyday cooking.įurthermore, when it comes to fine dining, a number of UK restaurants, especially in London, proudly sit in the Michelin Star guidebook for their culinary excellence. In the past 30 years, the UK has seen a sweeping transformation in its food scene. However, historically, England, and the UK in general, has had a bad rap regarding its cuisine with visitors often describing the food as bland, heavy and insipid.
When it comes to traditional English food, there is no shortage of the nation’s favourite dishes to choose from.
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